All companies with
About us
We are an international food company that specialises in the production and distribution of soups, sauces, bouillons, seasonings, antipasti, pasta and rice meals.
Do you want to be part of our success for the long term, take on the many interesting challenges in our business and start a career with Hügli?
We want to make the start at Hügli as easy as possible for new employees. Prior to your start date, we will provide you with a lot of useful information about our company, your tasks and the work environment. This allows new employees to familiarise themselves with the company and learn about important areas. Starting with their first day, we provide new employees with thorough instructions on their tasks and organisational structures and help them get acquainted with their work environment.
We support new employees to help them settle in quickly and begin working independently, because the personal success of each individual is a success for the company as a whole. Regular feedback sessions are part of the integration process and serve as a platform for performance evaluation and personal exchanges.
Hügli Holding AG
Cannot find a suitable job with us? We are looking forward to your unsolicited application.
Contact
Frau Daniela Stahel
Personalwesen
- +41 71 447 22-44
Bleichestrasse 31, 9323 Steinach
We are looking for | Courses of studies | Subjects |
---|---|---|
Law, economics and social sciences | Economics | Business administration Economic science Management National/political economics Quality control |
Agriculture, forestry, domestic and nutritional sciences | Food technology Nutritional sciences | Foods Nutrition |
We are looking for | Law, economics and social sciences | Agriculture, forestry, domestic and nutritional sciences | |||||
---|---|---|---|---|---|---|---|
Courses of studies | Economics | Food technology | Nutritional sciences | ||||
Subjects | Business administration | Economic science | Foods | Management | National/political economics | Nutrition | Quality control |