Barry Callebaut AG
Head office
Zurich
Industry
Food & Beverages
Locations in
Zürich
Preferred Grades
Bachelor, Diploma, Master
Type of contract
Entry level employment, Industrial Placement (Internship), Trainee, Full time employment
About us
We are a true #GlobalChocolatier!:
With annual sales of about CHF 6.2 billion (EUR 5.6 billion / USD 6.6 billion) in fiscal year 2014/15, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse and dedicated global workforce of more than 9,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut®
and Cacao Barry®.
The Barry Callebaut Group is committed to sustainable cocoa production to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Barry Callebaut AG
Cannot find a suitable job with us? We are looking forward to your unsolicited application.
Contact
Frau Barbara Becker
Chief Human Resources Officer
Pfingstweidstrasse 60
8005 Zurich
T: +41 43 204 04 04
Visit us at:
| We are looking for | Courses of studies | Subjects |
|---|---|---|
| Law, economics and social sciences | Economics | Quality control Financial studies Economic science Management Business administration |
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